Price: $525.00
(as of Jul 20, 2025 08:07:07 UTC – Details)
Product Description
Folding Dough Sheeter
Folding Dough Sheeter is not only a kitchen tool, but also a “creative center” for commercial cuisine. It makes complex handmade pasta simple and transforms ordinary flour into a million flavors.
Take your baking to the next level with a home folding dough sheeter
– Do you want to take your baking to the next level? Then consider investing in a dough sheeter machine for home. This invaluable tool can greatly improve the consistency, efficiency and versatility of the baking process. If you’ve ever tried your hand at making delicate pastries such as croissants, Danishes, sticky buns or chocolate breads, you know how time-consuming and challenging it can be to create paper-thin layers of butter and flour by hand. However, with a quality dough sheeter , you can get perfectly even results effortlessly!
– Layering and Pressing Dough at Home Making croissants, shortbread pastries, Danishes, sticky buns, and other pastries requires a process known as “dough layering” – folding up to hundreds of layers of butter and dough to create a unique, light, and flaky texture. However, layering by hand is a long and tedious process, and the results can be inconsistent when compared to a mechanical laminator. A dough sheeter allows serious home bakers to achieve professional results at home, speeding up the process and making it more manageable.
– Uniform thickness, precision and reliability. Using a folding dough sheeter for even and consistent thickness throughout the dough, ensuring even baking and professional results. With this press, you can roll out approximately 250-300 grams of dough at a time. Thanks to the 55 adjustable thickness options (from 0 mm to 27 mm), the dough can be easily customized to meet your specific requirements. The thickness adjustment knob increases with every 2 mm increase when the thickness is less than 0.5 mm and with every 2.5 mm increase when the thickness is in the range of 2.5-27 mm.
New Upgrade: Folding Dough Sheeter (12″) is a powerful assistant for pasta making, widely used in home kitchens and all kinds of catering establishments, which can greatly improve the efficiency and quality of pasta making, and for baking enthusiasts, it is an easy solution to solve your multiple gourmet needs!
Smart Design: Manual Dough Sheeter which fully considers the space utilization of the pasta press, when the equipment is not in use, it can be easily folded and stored without taking up too much space in the kitchen, especially suitable for families or small catering outlets with limited kitchen area. In addition, it is easy to assemble and disassemble, and daily cleaning and maintenance is also very convenient.
Enhanced Features: This dough sheeter machine is a powerhouse. It can handle a wide range of doughs, whether it’s crispy crepes, fluffy Danish bread, elastic pizza dough, or delicate cookie dough. The thickness adjustment function is even better, with up to 55 thickness options ranging from 0 to 27mm, which can accurately meet the requirements of different pastas for the thickness of the crust, so that every baking can reach the ideal state.
Eco-Friendly：Folding Dough Sheeter in the source of power, it belongs to the manual pasta press, without the need for electric power support, which is not only energy-saving and environmentally friendly, but also avoids the trouble of not being able to use it due to power outages, the design takes full account of the principle of ergonomics, the grip of the handle is comfortable, the rotation is easy and smooth, and even if a long time to operate, it will not make the user feel hand fatigue, and the operation is simple and easy to understand。
Quality Materials: The main body of the manual dough sheeter is made of high-strength alloy material, which has stronger resistance to pressure and deformation compared to ordinary metal, and can withstand the greater pressure generated in the process of pasta pressing to ensure that the body will not be deformed and damaged in the long-term use of the process. Its direct contact with the dough part, such as the pressure roller, are used line with food safety standards of food-grade stainless steel, safety and hygiene, but also smooth surface
After-Sales Service: adhering to the “customer first, quality first” concept, is committed to providing you with a full range of efficient and caring after-sales service, to ensure that you use folding dough rolling Sheeter (12″) in the process of worry-free, if you are not satisfied with the product, please feel free to contact us!
